About

South China University of Technology is a major public research university in China. It is located in the Tianhe District and Panyu District of Guangzhou, Guangdong Province, China. It is a multidisciplinary university focusing on engineering, combined with science, and promoting well-coordinated management, economics, humanities, and law.Since its founding, it has educ..

programs summary

The School of Food Science and Engineering (SFSE) is one of the most important units in the University featuring high level innovative scientific research. The School has a national engineering research center (Wheat and Corn Processing Lab), a national innovation and technology platform (Starch and Plant Proteins Research Center) and several provincial/ministry scientific research institutes, such as Guangdong Key Laboratory for Green Processing and Safety of Natural Products, Guangdong Technical Center for Food Processing and Nutrition, Guangdong Lipid Science and Applied Technology Center, Guangdong International Collaborate Center for Sugar Green Processing, Agricultural Products Green Processing Lab and Demonstration Center , etc.


Study Fields

Food Microbiology and Biochemistry

Food Nutrition and health

Food Processing, Food Analysis

Design of Food Manufactory

Management of Food Industry


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Details

Program level:
Postgraduate Certificate / Master's Degree
Discipline:
Engineering and Technology
Application fee:
¥450.00 RMB
Tuition:
¥40000.00 RMB/year
Cost of Living:
¥25000.00 RMB/year
Application start time: Application deadline: Status: