The School of Food Science and Engineering (SFSE) is one of the most important units in the University featuring high level innovative scientific research. The School has a national engineering research center (Wheat and Corn Processing Lab), a national innovation and technology platform (Starch and Plant Proteins Research Center) and several provincial/ministry scientific research institutes, such as Guangdong Key Laboratory for Green Processing and Safety of Natural Products, Guangdong Technical Center for Food Processing and Nutrition, Guangdong Lipid Science and Applied Technology Center, Guangdong International Collaborate Center for Sugar Green Processing, Agricultural Products Green Processing Lab and Demonstration Center , etc.
Study Fields
Food Microbiology and Biochemistry
Food Nutrition and health
Food Processing, Food Analysis
Design of Food Manufactory
Management of Food Industry
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