English-taught Program for PhD students in Food Science and Engineering

China Agricultural University is a university in Beijing, the People's Republic of China specializing in agriculture, biology, engineering, veterinary medicine, economics, management, humanities, and social science. It was formed in 1995 through the Beijing Agricultural University and the Beijing Agr..

This program aims to cultivate international students with both innovative and practical ability as well as entrepreneurial spirit. This program is also designed to train students to master the basic theories and systematic professional knowledge of the discipline, to have solid research and development ability, to be familiar with the development direction of food science and engineering and international research frontier, and to be able to independently engage in scientific research, technology development, teaching and production management activities in this field.